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Today's Features

  • It’s an association with a deep sense of community and family history.

    The Cedar Grove Improvement Association has long been the glue that unites families and efforts in the historic Brunswick County community in the heart of rural Supply. It’s devoted to doing just what its name implies — improving things for the people who have long resided there, families with roots embedded here and strong ties to each other.

  •  I don’t have to tell you the price of eating is over the top. I swear, prices of some of my frequently purchased items at the grocery store are going up on a monthly, if not weekly, basis. Last week in this column, I offered some ideas on how to make some healthy changes to that grocery cart, but you may be thinking you can’t afford to eat healthy.

  •  It’s been a couple of weeks now since the winter blast that sent the temperatures plunging into the teens. From what I’ve seen at the New Hanover County Arboretum and at my humble abode, the usual suspects — oleanders and sago palms — got fried. While that was no surprise, the level of flower damage on pansies and violas was a bit worse than I expected. And, my poor ornamental beets look like they may have gone to the great compost heap in the sky.

  •  Dr. William and Beatrice Flythe celebrated their 50th wedding anniversary Dec. 30, 2016, at the Southport Community Building with almost 70 family members and friends. The couple met at Johnson C. Smith University in the fall of 1963. They were married Dec. 23, 1966.

  • By Mass Communication Specialist 1st Class David Wyscaver

    Navy Office of Community Outreach

         “We Build, We Fight” has been the motto of the U. S. Navy’s Construction Force, known as the Seabees for the past 75 years. Southport native and South Brunswick High School graduate, Petty Officer 2nd Class Wayne Harris, builds and fights around the world as a member of a naval construction battalion center in Port Hueneme, Calif.

  •  

    Over the years, many friends and family members have given dessert recipes to me. Some of those I’ve actually had to ask for and many of those weren’t even written down, so it took a little trial and error on my part in coming up with the exact recipe.

    Many recipes I’ve found when perusing the Internet, going through a myriad of cookbooks or actually watching desserts being made on one of the many, many cooking shows on television.

  •  It’s the third week into 2017 and I’m going to bring up those New Year’s resolutions again. If your goal is to eat more healthfully this year, I have some simple ideas to try in the grocery store. Rethink what you’re putting in your cart.

  •  Saying goodbye is never easy. Even when one believes that endings are openings to new beginnings, goodbye is a word that sticks in our throat. So many thoughts and feelings emerge, converge and draw tenderness and toughness into a complicated embrace. Memories come to the surface, good and bad alike. Regrets join the company, creating a sharp edge and an intake of breath. Should haves, would haves, could haves cannot be completely erased. Perhaps that is a good thing.

  •   By Sam Marshall

     

  •  These frigid winter days we had recently literally brought me in from the cold. I can’t even enjoy my screened-in porch since I have to bundle up like Ralphie in “A Christmas Story.” With nothing else to do, I decided it was time to make some soup!