This is the International Year of Pulses. That’s according to the 68th General Assembly of the United Nations. The goal of this declaration is to heighten the awareness of pulses and to celebrate the role of pulses in feeding the world.
I’m betting many of you are wondering: What’s a pulse? Hint: I’m not talking about the pulse where you can feel your heart rate.
I have always been in touch with the core reality of my being a first generation Italian-American. It has colored my life experience in multiple ways. Many of the exaggerated idiosyncrasies discovered in a Mediterranean heritage are also uncovered in my fairly boisterous personality, the loudness of my laughter and the depth of my sorrows. My hands are in motion whenever I speak. My humor could rarely be perceived as subtle or dry.
While most of us enjoy cooking, whether on the stovetop or grilling outside, we sometimes tend to ignore all the various sauces that can really enhance the flavor and aroma when cooking everything from steak to chicken to pork to fish to vegetables and even certain fruits.
If cooking chicken breasts, why not liven it up with a zesty lemon and green onion sauce? Or how about some pork chops with a mushroom bourbon sauce?
Horticulture gurus often suggest the cooler days and nights of autumn are a great time to plant trees and shrubs in our mild climate. Plants aren’t stressed as much and have a chance to develop a better root system before the heat and humidity of another southern summer arrives.
Well, all that is true for most plants, but there are some selections of my favorite group of summer-flowering plants (crape myrtle) that are better planted in late winter and early spring.
Undoubtedly you’ve heard of the “Five-Second Rule.” This is a common belief in our culture that food and/or silverware dropped on the floor is “safe” if picked up within five seconds. I guess the line of thought is five seconds isn’t long enough for the food to pick up bacteria, dirt, dog hair or other pathogens.
Study proves dogs understand our words and intonation
“It’s not only what you say, it’s how you say it” is equally true for both humans and dogs, according to new research. Hungarian scientists have proven something most dog lovers, including me, took for granted: Our dogs understand our words and tones. This exciting study holds many valuable lessons for how we can better study, train, and interact with our beloved canine companions.
“Great-Grandma Susie Inman clowns around with good old Ronald McDonald on her 75th birthday,” wrote 11-year-old Hailee Townsend of Ash. After Townsend asked Inman to pose with the famous clown many times for a photograph, Inman relented on her birthday Oct. 4.