.....Advertisement.....
.....Advertisement.....

Today's Features

  • They’re ba-ack — by popular demand, The Kennedys are presenting their fourth Listen Up Brunswick County performance at 7:30 p.m. Friday, March 24, in Brunswick Community College’s Odell Williamson Auditorium, 150 College Road in Bolivia.

  • When it comes to community involvement, there are many mighty Lions up for the challenge in the Seafood Capital.

    The Calabash Lions Club (No. 78497) has been an active participant in the community for years, involving itself in an array of events and fundraisers annually that are both fun and beneficial to charitable causes.

  • The Lenten season means fried fish on Fridays in Calabash, specifically at Calabash VFW Post 7288.

    Once again, the Post is launching its annual Friday night seasonal meal from 5 to 7 p.m. starting March 3 and continuing through Good Friday, April 14.

    Post members will serve up generous portions of fresh fried breaded haddock, french fries and coleslaw for $11. A cup of homemade clam chowder can also be purchased for $1.

  • Waterway Art Association has scheduled two South Carolina artists to lead workshops in March.

    The workshops will be held at Bellinger Artworks Studio, 283B Koolabrew Drive NW off Calabash Road near Carolina Shores. One-day workshops are $35 for WAA members and $40 for non-members. Advance registration and payment are required.

    Pawleys Island, S.C., artist Jef Sturm will conduct a life drawing workshop from 9 a.m. to noon Friday, March 17.

    Sturm is a graduate of the Cleveland Institute of Art where he received his degree in graphic design and fine art.

  •  This week I’m tooting my own horn a little by sharing information about Living Well Month and Extension Family and Consumer Sciences (FCS). At the end of this column each week, there is a statement that says that I’m part of the Family and Consumer Science team at the Brunswick County Center of North Carolina Cooperative Extension. I know some people reading that don’t know who we are or what we do.

  •  The best thing about garlic is that it is available year-round, either frozen or fresh. Garlic is also available peeled or chopped, minced or creamed, preserved in oil and powdered, but fresh garlic remains unsurpassed in its taste.

    In addition to being a cook’s best friend, garlic has also been used for numerous other things, including embalming, warding off evil spirits and curing everything from the common cold to tuberculosis and broken bones.

  • The American Red Cross encourages eligible donors to give blood during National Volunteer Month, observed in April.

    Nearly 2.8 million people donated blood through the Red Cross last year. Volunteer donors are the only source of blood products for those in need of transfusions. Donors of all blood types are needed this spring.

  •  If you read my column last week, you know I’m working my way through Taylor Flannery’s “Eat from the Pantry and Freezer Challenge.” Flannery writes a blog about decluttering your home. This challenge was to eat as many meals from what’s on hand in an effort to get these areas cleaned and organized.