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Today's Features

  • By Judy Koehly
    Master gardener
    Bring some early springtime beauty into your home. Cut branches of forsythia, quince, spirea, redbud, dogwood, witch hazel, magnolia, flowering cherry and pussy willow to put in a vase of water and place in a warm, bright spot to force out the blossoms.

  • I can tell the weather is getting better, just by the phone calls and questions coming into the extension office about preserving foods.
    So far, people have been mostly interested in making jams and jellies, but I anticipate we’ll soon be getting the freezing and canning questions. That’s great. We don’t mind the calls because they are an important part of what we do.

  • LITTLE RIVER, S.C.—Get ready for crabs, crafters and crooners.

    The 32nd Annual Blue Crab Festival is set for this weekend just south of the border in Little River, S.C.

    Scheduled 9 a.m.-6 p.m. Saturday and Sunday, the award-winning festival traditionally showcases all-day entertainment and an array of food and arts-and-crafts booths lining the Little River waterfront the weekend after Mother’s Day.

    Other events at the “biker-friendly festival” include a children’s area and activities.

  • The South Brunswick Interchurch Council’s 10th annual spring concert will take place 3-5 p.m. Sunday, May 19, at Calabash Presbyterian Church at 8820 Old Georgetown Road between the coastal towns of Calabash and Sunset Beach.

    Church choirs, church groups and area talent will perform. Refreshments will be served.

    A love offering will be taken, and attendees are asked to bring nonperishable food items for the South Brunswick Interchurch Council food pantry.

    For more information, call (910) 579-4684.

  • Carol Weaver
    Master gardener
    There are many reasons to raise your own annual flowers and vegetables from seed. Aside from the personal satisfaction you gain from successfully propagating your own plants, you can grow varieties that are not readily available at the local nursery or big-box store. Growing from seed may also be more economical than purchasing small plants at retail prices.

  • I love it when the signs go up and I hear the news that it’s strawberry picking time.  Local fresh berries are a treat.  I always make a trip or two to the local berry patches to pick a few pounds for the freezer.

  • As we were en route to a lunch date with visiting friends, we passed a county vehicle emblazoned with this entreaty, “A reader today; a leader tomorrow.” Hmmm, I thought, a neat message for our youth. I tried to convey my impression to Hubby Dear. Traffic noise and the deeper concentration needed for travel through the rain made it impossible, so I let it go.

  • The oldest hamburger chain is White Castle, founded by a short-order cook and an insurance executive in 1921 in Wichita, Kan. It served steam-fried hamburgers cooked on a bed of chopped onions for a nickel.
    The “Big Mac” was introduced in 1968. It was more expensive than a regular hamburger. Its price was 49 cents.
    Even with all the fast-food chains serving hamburgers today, most of us still prefer grilling our own burgers. The fresh grilled taste just can’t be beat. When making a hamburger, the goal is to maximize flavor and juiciness.

  • Taunton-Edens