Today's Features

Contrary to lyrics of “South Pacific,” it takes more than happy talk to be happy. It involves more than talking about things we like to do. It takes more than talking about the moon floating in the sky or looking at a lily on the lake or talking about a bird learning how to fly, making all the music he can make. Yet, it is all those things that help us to learn the ways and wiles of being happy.

I can remember the first time I ever tasted French fries smothered in chicken gravy! It was in Topeka, Kan. at a small local steakhouse. The waiters never wrote anything down, being able to remember everyone’s order perfectly. Our group all ordered thick T-bone steaks. In a few minutes, the waiter brought over a large serving bowl of homemade fries and a large bowl of chicken gravy. I don’t remember much about the steaks, but the combination of those fries and gravy has stuck with me all these years.

Summer is officially here and it’s time for ice cream. Whether it’s stopping by a fast food place for a quick cone at the drive-through, taking guests to one of those special ice cream stores at the beach or do-it-yourself at home, the ice cream cone is a real symbol of summer.
Have you ever wondered how long you would have to walk to “burn off” the calories in that ice cream cone? I know, I take all the fun out of it (sorry).

There are two types of remoulade (pronounced ruma-lade) sauces, and probably a million recipes for each. One is a white, mayonnaise-based style, and the other is a red version, which I prefer. The sauce is best if made a day ahead to let the flavors combine.
Remoulades generally fall into one of two categories: those with a mayonnaise base and those with an oil base. In the oil or mayonnaise-based versions, the reddish hue is accomplished from the addition of paprika.