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Today's Features

  • Founder

    Kathy Kimbrough

    Director

    Trish Kelley

    Address

    6622 Beach Drive

    Ocean Isle Beach

    Facility hours

    11 a.m. to 1 p.m. Wednesdays

    11 a.m. to 3 p.m. Saturdays and Sundays

    Phone

    253-1375

    Website

    Cattails.org

    Email

    cattails@atmc.net

    Go ahead — call the team of dedicated volunteers at Cat Tails crazy cat ladies and gents.

    They don’t mind one kibble-bit.

  • The West Brunswick High School JROTC is hosting its 2018 food drive in support of the Brunswick Islands Baptist Church Loaves for Fishes Food Pantry. The food drive will run through May 11.

    This annual event is part of West Brunswick’s JROTC Community Service/Service Learning program. The Brunswick Island Baptist Church Food pantry feeds about 14,000 people annually.

  • The Calabash Fire Department and its auxiliary present plaques of appreciation to Julie Lowry, manager of the Sunset Beach McDonald’s, and Melinda Sandford, owner of the Calabash Deli, for the continuous support they have given to the men and women of the Calabash Fire Department. From left are Jeanette Meckling, Irma Teger (seated), Sally Lombardo, Lowry, Camille Troisi, Chief Randy Bork, Sandford and Dennis Chiocco.

  • Sunset Vision is looking for volunteers at two spring events to help enhance the beauty and enjoyment of Sunset Beach.

  • A popular Southern breakfast treat is livermush, or liver pudding. It is said to be one of the first pork foods made in America. It’s a flexible dish and makes an excellent breakfast alongside some fried or scrambled eggs.

    I grew up eating scrapple, said to have actually originated in the farmlands of eastern Pennsylvania. The word scrapple originated from “scrap” or “scrappy,” and consisted of ground leftover pig scraps that were boiled and then combined with cornmeal and other spices.

  • CELEBRATION! That was the key word. I had to spell it out in capital letters because it was a capital event. April, our dear across-the-street neighbor of whom I have sometimes written, turned 40 on April 10.

  • I know you’ve heard people say “I don’t eat carbs” or “I’m cutting down on carbs.” Perhaps you wonder to yourself, “Should I be doing that, too?” Is it healthy to eat or not eat carbs?

  • We have been on a roller coaster ride this year with April temperatures in February and February temperatures in April. Even with the crazy fluctuations, our spring blooming plants are still putting on a grand show. And, nothing says “it’s spring” quite like the annual Master Gardener Plant Sale at New Hanover County Arboretum. This year’s event is Thursday through Saturday, April 20-22, from 9 a.m. to 5 p.m. and Sunday, April 23, from noon to 5 p.m. 

  • You cannot go wrong with roasted vegetables. They are the perfect side and make the best leftovers for a quick lunch the next day. Once you’ve tried roasting vegetables like beets, carrots, sweet potatoes, cauliflower, peppers, onions or asparagus, you’ll be serving them more often than not.

  • Air Force Airman Jonathan G. Terry, son of John R. Terry and Stacy Wallace of Oak Island, has graduated from basic military training at Joint Base San Antonio-Lackland in Texas.

    Terry completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness and basic warfare principles and skills.

    Airmen who complete basic training also earn four credits toward an associate in applied science degree through the Community College of the Air Force.