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Today's Features

  •  Doug Powell says he can’t watch cooking shows on television. Why not? He complains the music is terrible, the chefs awful and the food safety non-existent.

    I happen to agree with Dr. Powell. I usually can’t watch cooking shows because the food safety practices concern me. On one half-hour show, I spotted at least three things, including recipes for home canning and meat cooking temperatures, that were just wrong!

  •  Announcement is made of the forthcoming marriage of Tiffani Nikole Frink and Nicholas Patrick Fulford.

    The bride-elect is the daughter of Mr. and Mrs. Mark Frink of Shallotte. She is a graduate of the University of North Carolina at Wilmington and is a third-grade teacher at Virginia Williamson Elementary School in Bolivia.

    The prospective groom is the son of Van and Sharon Fulford of Supply. He is co-owner of Fulford Concrete in Supply.

    An April wedding is planned at The Barn at Rock Creek in Leland.

  •  Funerals are never easy events for me. They evoke multiple and mixed feelings. Loss and regret commingle with sorrow and blessing. Relief and sadness embrace. Tears flow as tender smiles erupt. Past and present merge into an unknown future. Cultural commands dictating appropriate behavior collide with an innate sense of rightness that opposes propriety.

  •  Rice has always been considered a natural convenience food. It’s easy to store and always ready to use … no washing, peeling or chopping required. Once opened, I keep mine in an airtight container in the pantry.

    I recently learned that brown rice should be stored in a refrigerator or freezer if you plan to keep it for more than a few months, due to the freshness of the oil contained in the bran layer. Cooked rice will usually hold up for a week if stored in the refrigerator in an airtight container or up to six months in the freezer.

     

  • Saturday will be the perfect day to get focused on health as The Brunswick Beacon’s 11th annual Beacon Health Expo takes place from 9 a.m. to 2 p.m. Feb. 25 at Shallotte Middle School at 225 Village Road in Shallotte.

    Admission is free, and free childcare will be available.

    Featured are 64 vendors bringing a variety of free screenings and demonstrations, a seminar and information on an array of health-oriented topics.

    Participants include hospitals, dental offices, wellness centers, and hearing and eye care specialists.

  •  Earlier this year I wrote about the Mediterranean diet. This eating pattern incorporates the basics of healthy eating traditionally practiced in countries bordering the Mediterranean Sea. Eating like those who live in the Mediterranean region has been shown to promote health and decrease risk of many chronic diseases.

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    By Linda Arnold

     

    Flash bulletin: Did you know your ability to love someone else is proportional to your ability to love yourself?

    And I don’t mean in a conceited narcissistic type of way. At your core level it’s essential you have — or develop — a healthy sense of self-respect.

  •  I frequently state my inadequacy regarding history. There were so many facts, dates to memorize with accompanying names of rulers or tyrants, winners and losers. I had a hard time keeping them straight. So, it was cram for the exam and don’t give heed to any future impact. No one ever offered the option to view history as our human story. No one tried to make it interesting. No one seemed to think that one day I might … one day we might … beg, “Tell me a story before I go to sleep.”

  •  By Sam Marshall

     

    Warm weather will be fast-approaching our region and now is the time to start squash seeds for your spring garden. Easy to grow, quick to mature and full of flavor, summer squash is a great early-season vegetable that will turn any “brown thumb” into a successful gardener.

     

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