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Today's Features

  •  Continuing in the quest for quick, easy and nutritious five-ingredient meals, let’s start with breakfast. Of all the meals we eat at home, breakfast may be the most hurried. Before you skip breakfast completely or drive through the nearest fast-food place, consider other options at home.

  •  Malcolm J. and Brenda Todd Grissett of Ocean Isle Beach celebrate their 50th wedding anniversary March 7 at a surprise reception at Beulah Baptist Church. Their family and special friends honored them for 50 years of faith and love that have been filled with blessings from above.

  •  Over the years that I’ve been teaching about food, cooking and nutrition, the one request I seem to get over and over again is people wanting ideas on how to prepare quick meals. They also want these meals to be good for them. That’s always a challenge.

  •  Years ago, we hummed a tune regarding the three R’s –– readin’ and ‘ritin’ and ‘rithmetic –– all taught to the tune of a hickory stick! Nowadays, we’ve retained the infamous R’s and denounced the punishment of the hickory stick. We try to make education available to all. Sometimes, our success is called into question, but always we make the attempt. However, I wonder if we give short shrift to a fourth R, or even stop to consider it a crucial component in the educational process. The fourth R is relationship.

  •  By John Nelson

     

  •  Do you sometimes feel like you’re stuck making the same recipes day after day or week after week? If you’re like me, you’d love to be able to create a number of different dishes using essentially the same ingredients. Why not explore the possibilities?

  • The weekend of April 25-26 is ideal for wine connoisseurs who want to help worthy causes.

    The Ocean Isle Museum Foundation is having its annual Wine Fest from 6:30 to 9:30 p.m. at the Museum of Coastal Carolina, 21 E. Second St. in Ocean Isle Beach.

    Event-goers will have opportunity to taste a variety of wines provided by a local distributor, accompanied by an array of foods prepared by local eateries.

    Live and silent auctions will offer a variety of items up for bid, highlighted with a 50-50 raffle and cork pull.

  • After more than a year of planning and renovating, Bagel Dock Café and its staff have officially moved to its new, larger location.

    On April 3, the popular Calabash eatery opened in a freshly refurbished building at 1162 River Road near the Calabash boat docks.

    The nearly four-year-old restaurant owned by Long Island transplants Carmine and Margaret Barbaro is now twice the size of its old Beach Drive address, in its new building that previously housed Billy Bass Seafood restaurant.

  • Get ready to bopple in Holden Beach.

    The beach town’s annual bopple race, when numbered apples are released into the Intracoastal Waterway to determine cash winners, will be part of this year’s Days at the Docks festivities Saturday and Sunday, April 25-26.

    Sponsored by the Greater Holden Beach Merchants Association, this year’s annual festival to kick off the spring season kicks off at 9 a.m. both days at the festival site under the Holden Beach bridge.