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Today's Features

  • Silver Coast Winery is seeking teams for Grissettown Longwood Fire & Rescue’s upcoming “BBQ on BBQ Road” barbecue cook-off competition scheduled for May 12 and 13 at the winery on Barbeque Road.

    The event will kick off with Friday night set-up and a judged wing competition from 6 to 8 p.m. The fire department will also be selling wings.

  • When it comes to community involvement, there are many mighty Lions up for the challenge in the Seafood Capital.

    The Calabash Lions Club (No. 78497) has been an active participant in the community for years, involving itself in an array of events and fundraisers annually that are both fun and beneficial to charitable causes.

  • Ingram Planetarium at 7625 High Market St. in Sunset Beach is once again celebrating Pi Day next Tuesday night, March 14.

    Festivities begin at 7 p.m. with hands-on educational activities for children and adults to engage in mathematics.

    Admission is free, but donations are always welcome.

    A number of activities will include a Pi skyline poster craft, a fraction model to help visualize fractions and a Pi bracelet. Math resources will also be available.

  • The Stagestruck Players, the youth division of Brunswick Little Theatre, debut classic 1950s musical “Grease” this weekend and next at the BLT theater in Southport.

    Written by Jim Jacobs and Warren Casey, “Grease,” honoring the working-class youth subculture of 1959 known as “greasers,” launched in 1971 in the old Kingston Mines nightclub in Chicago, soon migrating to brighter lights and lengthier fame on Broadway and the eventual hit movie.

  •  Air Force Airman Harvey D. Clark Jr. graduated from basic military training at Joint Base San Antonio-Lackland inTexas.

    Clark completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills.

    Airmen who complete basic training also earn four credits toward an associate in applied science degree through the Community College of the Air Force.

  •  A couple of weeks ago, a friend posted on Facebook about a food recall. The “shocking” headline was about a popular refrigerator stable having deadly bacteria. Unlike many things you read on the Internet, this one was a true. The food recall was for packaged cheese and the bacteria are Listeria monocytogenes, frequently just called listeria. The food-borne illness you get from these bacteria is called listeriosis.

  •  You would think that horticulture folks would be happy in March when everyone’s “wearin’ the green.” After all, green is our color — the color of chlorophyll found in plant leaves that allows the life-giving process of photosynthesis to happen. But, in this month of green beer and shamrocks, I started thinking about all of the great plants we grow that mask their green behind other pigments such as the red and burgundy Japanese maples, ‘”Summer Chocolate” mimosa and Cordyline ‘”Red Star” with its striking form.

  •  By Dr. Ernie Ward

     

    Our pets keep getting fatter. Pet obesity in the U.S. continued to steadily increase in 2016, affecting nearly 59 percent of cats and 54 percent of dogs, according to the Association for Pet Obesity Prevention (APOP). During their ninth annual survey, APOP also found pet owners and veterinary professionals disagreed on key pet food issues such as the benefits of corn and grains, value of raw and organic diets, and the best sources of pet nutritional advice.

  • The Brunswick County Veterans Coalition will meet Wednesday, March 15, from 10 a.m. to noon at American Legion Post 543 in Oak Island. Interested Brunswick County veteran organizations are encouraged to send a representative to meet fellow veterans from the area and learn what each of their organizations do for veterans and citizens of the county.

    Gary G. Crowden, commander of American Legion Post 543, will lead the meeting.

  •  By Linda Arnold

     

    If you find yourself in one uncomfortable situation after another following our recent national election, you’re not alone.

    Generally, at this point after an election, tempers have calmed down and folks are either excited about a new administration — or resigned to wait out four years, with an eye to the future.

    Not so with our country’s recent election.