Greenlands Farm at 668 Midway Road in Bolivia cooks up holiday food tastings and orders at A Taste of the Holidays from 11 a.m. to 1:30 p.m. Saturday, Nov. 19.
For $3, customers have opportunity to sample a selection of offerings Greenlands will have available for the holidays. Or, place an order with Greenlands’ Gourmet Farm to Go Holiday Meals and Sweets and get your tasting for free at stations set up inside Greenlands Farm Store.
Brunswick Little Theatre’s latest production, “Too Old For The Chorus But Not Too Old To Be A Star,” debuts this weekend as a “clever, witty musical revue” about three men and two women experiencing the joys and frustrations of aging.
We all have our favorite comfort food, whether it’s grilled cheese sandwiches, steak and potatoes, mac and cheese, a special casserole or just a bowl of ice cream. But have you ever considered mangos as comfort food?
We have enjoyed a mild autumn, but things are cooling down letting us know Old Man Winter will soon join us for, thankfully, a short visit. Our winters aren’t usually too bad, but these cooler temperatures set the stage for winter weeds like wild garlic and annual bluegrass to fill in weak spots in the lawn.
Veterinarians search for ways to help pets enjoy longer and healthier lives their entire careers, driven by the desire to enable dogs and cats to remain vigorous and vital for many, many years. A new drug, rapamycin, may also help dogs fight the effects of aging and prolong life in animals and humans.
Announcement is made of the forthcoming marriage of Janice D. Bottomly and Craig B. Abney, both of Shallotte. The bride-elect is the daughter of Glenn Speaks and Delores Abney of Carolina Shores. The prospective groom is the son of Betty Abney of Cochran, Ga. A Nov. 27, 2017, wedding is planned at The Causeway Inn.
It’s hard to believe it’s just one week away from Thanksgiving. The television chefs, magazines and Internet have been sharing lots of recipes, ideas and “hacks” to make your holiday bird easier, healthier and tasting better. I’m joining the pack and offering a food safety pointer. This tip is one the food safety people have been encouraging for the past few years:
Don’t wash the turkey!