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Today's Features

  •  I recall reading an article about reading résumés and doing interviews. Because my grandchildren are immersed in job searches, it caught my attention. Perhaps I could find suggestions to offer them, easing their way through the process and empowering them to enhance their presentations to result in ultimate success. “When the final interview looms large, everyone is, or seems to be, equally qualified” I read. I paid close attention to the two questions the author (whose name escapes me) always asked the final candidates.

  • Bluegrass pros Kathy Davis and Bradley Bishop have teamed up to present a one-of-a-kind musical experience they’ll showcase at a free hour-long concert from 7:30 to 8:30 Friday night, Jan. 13, at Brunswick Senior Resources Inc., 3620 Express Drive in Shallotte.

    Admission is free. Donations of canned for BSRI are also being welcomed and accepted in lieu of the price of admission.

  •  The end of a tumultuous year has many of us wishing for simpler, and seemingly better, times when we weren’t bombarded with “news” 24/7 and there was no such thing as Twitter, Facebook or selfies. The good, old days may not have been as great as we remember them, but in a time of rampant smart phone addiction, getting back to the basics of life, love and growing plants certainly is appealing.

  •  Going gluten-free is something we’re hearing more and more about these days, but it also causes a lot of confusion. You may actually be wondering, “What is gluten anyway?” My husband’s favorite comedian, John Pinette, has a routine where he says, “I don’t know what gluten is but apparently it is delicious.” Well, it isn’t quite as simple as Pinette claims, but there is some truth to that statement.

  •  By John Nelson 

  •  Broken glass. Sharkskin. A cat’s tongue. These are things that are sharp and rough. If you’re reading this, chances are one of them is in your house right now, maybe even your lap. It’s probably not a shark.

  •  The holiday season is over, and hopefully you’ve eaten up all those leftovers from those made-way-too-much meals. We’ve all been there. One vegetable in particular seems to be leftover the most: the sweet potato.

    It might not even be from those holiday meals; maybe you just baked some the other day or you have some uncooked ones taking up space in your pantry. Either way, they are still worth saving, of course, but sometimes figuring out how to use them can be a little overwhelming.

  •  Bet you’re expecting a New Year’s resolution column. Everyone else is writing them this week. I do have an idea for you on a way to eat healthier in 2017 that doesn’t involve excessive dieting, a major lifestyle change or unusual foods. I’m suggesting eating the “med” way.

  •  Pets make us better people. If you’re reading this, you already knew that. If you’re not, well, who cares? According to a recent survey, dogs “make their people better.” Setting aside my initial reaction of, “WHAT ABOUT CATS!!??” I’ll go along with this blatantly biased survey from BarkBox, purveyors of a subscription toy service for, you guessed it, dogs. I’ll overlook their forgetting my feline family members and focus on their findings that validate sharing our homes with pets make us better people. This time.