.....Advertisement.....
.....Advertisement.....

Today's Features

  •  Mr. and Mrs. Laverne Norris celebrated their 60th wedding anniversary Sept. 11. Their children also helped them celebrate the occasion with family and friends Sept. 14.

  •  Air Force Airman 1st Class Robert M. Hibbard, son of Robert and Tracy Hibbard of Ash, graduated from basic military training at Joint Base San Antonio-Lackland, San Antonio.

    Hibbard completed an intensive, eight-week program that included training in military discipline and studies, Air Force core values, physical fitness, and basic warfare principles and skills. Airmen who complete basic training earn four credits toward an associate in applied science degree through the Community College of the Air Force.

  •  Earlier this month, I showed you how concept mapping can be a great tool to MOVE (meaningful, organized, visual, elaborative) information from the fragile working memory to the more rugged long-term memory. Now it’s time to practice the R in MOVE(R): Retrieving it!

  •  Announcement is made of the forthcoming marriage of Tyeisha Shanay Speed of Oxford and Jerek Hewett of Shallotte. The bride-elect is the daughter of Tracy Haskins and Ivan Speed of Oxford. She is a graduate of East Carolina University. The prospective groom is the son of Janell Hewett-Lawrence and Michael Lawrence of Shallotte and grandson of Alma Hewett and Ellis Hewett of Brunswick County. He is a graduate of East Carolina University. An Oct. 4 wedding is planned at United House of Prayer For All People in Raleigh.

  • Every once in a while, Hubby Dear and I opt to attend a church service for the Latino community. Neither of us speak nor read Spanish, so it is both an adventure and a challenge to be participants, not just visitors. It is also a tremendous learning experience.

    We listen for words similar to our own native language or ones that are ring more familiarly with other languages we know or have studied. We follow along with prayers in the rite, whispering them as an English accompaniment to the variety of Spanish accents ringing around us.

  • I remember reading somewhere about men being from Mars and women from Venus. If we are talking about the eating department, that could be true. When it comes to comfort foods, most men prefer hearty meals, while women look for snacks that require little or no preparation.

    Most of us men find comfort in foods associated with meals prepared by our mothers, such as mashed potatoes, pasta, meat and soup, rather than snacks and sweets … except for ice cream! But what is comfort for men is just work for women.

  • For the last couple of weeks, I’ve been sharing information about heart healthy eating and cooking. This week, I’ll continue, since I’m teaching a series of classes on that topic in October and I’ve done a lot of reading on the topic. One area that is a concern to many people, whether you have heart disease or just trying to eat a healthy diet, is cholesterol. This will be the focus in week No. 2 in our class series.

  • By Katie McKee

    Brunswick County 4-H Agent

    Earlier this month, I showed you how concept mapping can be a great tool to MOVE (meaningful, organized, visual, elaborative) information from the fragile working memory to the more rugged long-term memory. Now it’s time to practice the R in MOVE(R): Retrieving it!

  • SUNSET BEACH — It launches every year with a concert, followed by an array of food and fantastic finds just a week later.

    It’s that time of year again.

    Seaside United Methodist Church is having its annual country fair this Friday and Saturday, Sept. 19 and 20, at the church at 1300 Seaside Road (N.C. 904) in Sunset Beach.

  • Get ready to get chilled and grilled this Thursday night.

    That’s the name of the South Brunswick Islands Rotary Club’s second annual Chilled & Grilled Food and Wine Celebration set for 4 to 8 p.m. Thursday, Sept. 18, at the Dinah E. Gore Fitness & Aquatics Center at Brunswick Community College.

    Come enjoy food and drink from more than 20 local restaurants, beverage distributors and wineries.

    Admission is $5 at the door.