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Today's Features

  •  Aubrey and Carol Newton of Supply announce the engagement of their daughter, Ashley Elizabeth, to Gian Lazzarino of Raleigh. The couple will be married in Wilmington on Jan. 21.

  • OCEAN ISLE BEACH — Mary Zio long dreamed of opening her gallery.

    It finally came true this past September when the lifelong artist debuted Phthalo Blue Art Gallery at 7199 Beach Drive between Sunset and Ocean Isle Beach.

    The gallery is named for the Syracuse, N.Y., native’s favorite hue of blue — phthalocyanine in long form, defined by Wikipedia as “an intensely blue-green-colored aromatic macrocyclic compound that is widely used in dyeing.”

  • The town of Calabash rings in 2017 with its sixth annual New Year’s Eve “Cheers to the New Year” bonfire slated from 8:30 p.m. to midnight Saturday, Dec. 31, in the Hurricane Fleet parking lot at 9975 Nance St. on the Calabash Riverfront.

    The public is invited to come and gather and warm up ‘round a traditional roaring bonfire monitored by the Calabash Fire Department.

    Entertainment this year will consist of country music and line dancing.

  •  New Year’s Eve parties are always such fun and joyous events when friends and family get together for the final big event of the season. The last thing you want to invite to your party is a foodborne illness.

  •  My favorite holiday may be New Year’s Day. It's a time to reflect on the past year and an opportunity to chart a path for the next. On New Year’s Day, you have the next 365 days to improve your health, relationships, and career; a gift to truly treasure. While you’re planning your personal improvements, don’t forget your dogs and cats. Here are seven resolutions I wish every pet parent would make this year.

  •  By Linda Arnold

          New Year’s Day is my favorite holiday. Three hundred sixty-five delicious days. Twelve mesmerizing months. Fifty-two wonderful weeks.

         It’s the ultimate new beginning. OK, I’m strapping myself in!

         It’s also a time for reflection — looking back at the year in review and looking ahead at the year in preview. What will youtake into the New Year — both professionally and personally?  

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    New Year 2017 is around the corner and it’s time to lay the table with the traditional New Year foods. Almost every country has at least one special food that is eaten on New Year’s Eve or in the first days of the New Year that is supposed to bring luck, wealth or success in the coming year.

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  •  By John Nelson

     

    Q.: How do you get down from an elephant?

    A.: You don’t get down from an elephant. You get down from a goose.

     

    People still like vests and comforters filled with down, although feather-filled pillows don’t seem to be as common as they used to be. Seems like pillows are most often filled these days with something artificial. Something soft and hypoallergenic, that kind of thing. Whatever works for that long winter’s nap.

  • Starting in January, local author Anne Barnhill will kick off the New Year leading two more writing workshops in her Varnamtown home.

    The sessions, limited to 10 people each, will be conducted 10 a.m. to 4 p.m. Saturday, Jan. 14, and Saturday, Jan. 21.

    The cost is $50.

    For more information, contact Barnhill at 805-9774 or acbarnhill@yahoo.com.