Today's Features

  • By Tom Woods
    Master Gardener
    A few homeowners have recently asked me about gray powdery stuff showing up in small areas of their lawns. This slime mold on turf looks like burnt wood ashes that have been scattered in small spots on a lawn.
    Those of you lucky enough to get a few sporadic showers or who have irrigated lawns may notice these slimy areas.
    Hopefully, rain will arrive soon to relieve us of this extended drought. When it does, slime mold may pop up on more lawns.

  • June is Iced Tea Month. After checking several references, I couldn’t find out who made this declaration or how long it’s been around. But does it matter, especially here the South where iced tea is frequently the beverage of choice? We don’t really need a special month to celebrate this popular beverage.
    Statistics show Americans now drink more tea than the British and approximately 85 percent of that is iced tea.
    As with many foods and beverages, there are many stories of how iced tea got started.

  • The world is full of luscious landscapes comprised of the color green. Everywhere we look, from the city streets to the beaches, there is plant life. No matter the situation, plants seem to grow and even to prosper despite the best efforts of people and geography. Yet we are not happy.
    If there is an oak in our backyard, we are disappointed if it is small; if there is a rose on our trellis, we are disappointed if it is not covered in blooms; if there is a tomato plant on our patio and it is not covered in bright, red tomatoes, we are disappointed.

  • Children’s camp begins June 13
    Strong in Grace Ministries at New Ebenezer Faith Ministries, 1705 Southport-Supply Road (N.C 211) in Bolivia, is sponsoring a children’s summer camp from June 13 through Aug. 17 from 7:30 a.m.-5:30 p.m. Breakfast and lunch is included. To register, call 253-0477.

  • Recently, I read Scott Turow’s novel, “Reversible Errors.” It’s not a book I found especially interesting, but one I labored to finish nonetheless. I am always certain there is some redemptive value, some phrase or thought that will provide fodder for meditation.
    Voila, I read a sentence that struck me. “People don’t think much about the valor of ordinary lives.”

  • Senior site menus
    Here are lunch menus for Brunswick County’s seven Senior Nutrition Sites for next week.
    Monday, June 18
    Barbecue pork, baked beans, vegetable blend, cole slaw, fresh orange, hamburger roll/whole-wheat bun, beverage.
    Tuesday, June 19
    Chicken and dumplings, lima beans, fresh apple, apple cobbler, dinner roll, beverage.
    Wednesday, June 20

  • Regardless of what a lot of “outsiders” may say, in North Carolina, barbecue means pulled pork. The word “barbecue” is used as a noun, not a verb or an adjective. When you ask for a plate of barbecue around here, you’re going to get a plate of steaming pulled (or chopped) pork, along with some coleslaw and hush puppies, as well.

  • Jessica Anne Lewis of Shallotte and Michael Kristopher Lancaster of Holden Beach were married May 19 at Camp United Methodist Church in Shallotte.
    The Rev. Richard C. Vaughn officiated the ceremony.
    The bride is the daughter of Alan and Tammie Lewis of Shallotte and granddaughter of Louise Leonard Bennett and the late Mansel Glenn Bennett, and Mr. and Mrs. Jerry Dale Lewis and the late Bobbie Duke Lewis, all of Shallotte.

  • Stephanie J. Lindsey and Jahmai A Grissett-Hewett of Supply are the parents of a son, Mahkhi Jahkeem Grissett-Hewett, born at 12:31 p.m. April 25 at Brunswick Novant Medical Center, weighing 8 pounds, 10 ounces and measuring 21 inches in length.

  • Thursday, June 14
    Weight Watchers, weigh-in at 9:30 a.m., meeting at 10 a.m., Southport Presbyterian Church, 1025 E. Moore St., Southport. For details, call (800) 651-6000.
    Rotary Club of Shallotte, meets 12:30 p.m. at Starz Grill at Planet Fun, Whiteville Road, Shallotte. Visiting Rotarians welcome.
    VFW Post 7288 bingo, 5:30 doors open, early birds start at 6:30 p.m. Carter Drive, Calabash. Call 579-3577 for information.