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Today's Features

  • Tim and Veronica Madison of Shallotte are the parents of a son, Ethan Glen Madison, born at 12:02 p.m. Nov. 29 at New Hanover Regional Medical Center and weighing 9 pounds, 8 ounces.

    He joins a sister, Veronica Brooke Madison, 5.

    Maternal grandparent is Ann Maresca.

    Paternal grandparents are John T. and Evelyn Madison of Shallotte.

  • The Island Home Tour and Island Good Time was a success, according to event organizers. More than 250 people came out to support the annual fundraiser for the Ocean Isle Museum Foundation’s two facilities: the Museum of Coastal Carolina and Ingram Planetarium.

  • Tom Woods 
    Master Gardener

    Donald Adams of Oak Island provided much of the information in this article on how to propagate, grow and enjoy the Confederate rose.

    The time is approaching when it is time to take cuttings. After frost and cold temperatures end the flowering season for the beautiful Confederate rose (Hibiscus Mutabilis), the plant should be cut back to approximately 4 inches above the ground. 

  • Melissa Hight
    County Extension Service

    Trying to lower your blood pressure or reduce your sodium intake? If you read food labels, you will see most prepared and processed food items are full of sodium. Why not try preparing your own favorite dishes and season them with herbs? With a little creativity, you’ll get great flavor, less sodium and a healthier meal.

    How much seasoning do you use?

  • Susan Brown
    Horticulture Extension Agent

  • One of my favorite things to do is visit plant nurseries. It’s always fascinating to see the innovations and all of the great plants. And, the people are some of the best folks around. It’s even more fun when I get introduced to a new, or just improved, plant. In recent weeks, I have seen a new selection of Shantung maple and an improvement of our native fringe tree or Old Man’s Beard.

  • Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Dec. 20

    Pot roast au jus, brown rice, okra/tomatoes, pears, whole-wheat bread/margarine, beverage.

    Tuesday, Dec. 21

    Italian beef/shells, vegetable blend, peaches, Italian bread/margarine, beverage.

    Wednesday, Dec. 22

    Pork chop/gravy, rice pilaf, succotash, fresh fruit-apple, dinner roll/margarine, beverage.

    Thursday, Dec. 23

    Closed for holidays.

    Friday, Dec. 24

  • One of the more popular holiday traditions is baking Christmas cookies. But for most of us, time is in short demand during the holiday rush, and this family tradition can sometimes turn into a major chore.

  • Blood drive set for Dec. 16

    There will be a blood drive from 9 a.m.-1:30 p.m. Thursday, Dec. 16, in the Cooperative Extension building. Donors are strongly urged to schedule an appointment by calling 253-2016. Walk-ins are welcome; however, appointments will be taken first. 

  • At 101, Adelina Filocamo and her dog Marco walking on a leash by her side are a familiar sight at Shallotte Assisted Living.

    Connecticut natives Nick and Lillian Szeszkowski celebrated their 71st wedding anniversary this past September.

    And Isaac Hardy, 72, is known for the regular walks he goes on around Shallotte, returning to the Mulberry Street facility later in the day.