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Today's Features

  • Six minutes. Look at the clock. What can you accomplish—start to finish—in six minutes?

    Six minutes is the amount of time David Smith had between death and life and in those six minutes, a team of local basketball players pulled him back to life.

    Bill Davis of Boiling Spring Lakes arranged for a group of Brunswick County men to gather at Supply Elementary School every Monday and Wednesday to play basketball.

    On July 8, Jim Dieudonne, Mike Sullivan, “Chopper” and Gerry Bradley joined Smith and others on the court.

  • Saltimbocca is a dish made traditionally with veal, but also with chicken or pork, in combination with prosciutto and fresh sage leaves, sometimes including a slice of Italian Fontina cheese and even topped with capers.

    Italian for “jumps in the mouth,” saltimbocca is a dish that you just want to keep eating because it tastes so good.

  • It’s easy to get excited about the superstars of the garden—roses, crape myrtles, azaleas and gardenias. When their time to shine arrives, it’s greeted with ooh’s and aah’s from all fortunate enough to bask in their glory. But what about the Rodney Dangerfield’s of the plant world that just “don’t get no respect?"

  • Some issues of mulching seem to always crop up each year. Some people are afraid they may attract undesirables—namely termites. Before we proceed on the “path of green living,” let’s revisit what Mike Waldvogel, extension specialist from N.C. State, has to say about the use of mulch and the presence of termites:

    The bottom line

  • It is that time of year when the Master Gardener information phone starts to ring off the hook. Homeowners who have centipedegrass in their yards realize there is something wrong with the grass. It is dying in places, usually in a circular pattern.

    Centipede, as well as the other three warm season grasses, are susceptible to a disease referred to as large patch. It is a difficult disease to control and can usually only be controlled from late August-October.

  • Mary Stephanie Brown and Albert Hemingway Parker III were married April 4 at Wachesaw Plantation in Murrells Inlet, S.C.

    The Rev. Richard Vaughan of Shallotte officiated the ceremony.

    The bride is the daughter of Mr. and Mrs. Steve Brown of Supply and the granddaughter of Mary Simmons and Frances Brown of Supply and the late Rudy Simmons and Stanton Brown.

    The groom is the son of Mr. and Mrs. Al Parker of Supply and the grandson of Mr. and Mrs. Albert Parker of Supply, Mae Milligan of Ash and the late Bob Milligan.

  • Crystal Nicole Buffkin of Ocean Isle Beach and Graham James Davis of Shallotte were married June 20 at First Baptist Church of Shallotte, with Dr. Robert Weathers officiating.

    The bride is the daughter of Ricky and Frances Buffkin of Longwood. The groom is the son of Bobby and Connie Davis of Shallotte.

    The bride was given in marriage by her parents and escorted by her father.

    She wore a satin, A-line gown with a beaded, embroidered metallic boddice and inverted-V empire, cathedral-length train.

  • Jancy LaDane Hewett of Supply and Colvin Eugene Killian of Hickory were married June 13 at Dutchman Creek Park in Southport, with the Rev. Mark Owens officiating.

    The bride is the daughter of Dean and Nancy Hewett of Supply and the granddaughter of Tracy and Dorothy Brown of Supply and the late Huey P. Hewett, W.B. Mintz and the late Virginia Mintz of Ash and Norris and Doris Hewett of Shallotte.

  • Whenever I write scriptural reflections, I begin by praying to God I might receive the word God wishes to impart—to me and to all who read my work. That is not usually the case with my newspaper columns. Typically, an idea or word or phrase or sentence pops into my mind and away I go. With God’s good grace, I rarely come up empty, but it does happen. It happened the week I began this column.

  • PHOTO CONTRIBUTED

    Calabash VFW Men's Auxiliary president Tony Nye is pictured serving happy fish-fry diners during this past Lenten season when record crowds attended the event. He gets his chance again when VFW Post 7288's famous Friday fish fry returns by popular demand for one night only from 5-7 p.m. Friday, Aug. 21. For only $9 per person diners will enjoy a huge serving of haddock, french fries and coleslaw. Homemade soup is available for $1 extra. Calabash VFW is located at 900 Carter Drive, and the event is open to the public. Questions may be called in to 579-3577.