.....Advertisement.....
.....Advertisement.....

Today's Features

  • Thanks to Sharon Dowdy of the University of Georgia for the following information:

    Flowering bulbs typically herald the coming of spring. By using a technique called “forcing” you can enjoy many springtime bulbs during the winter, too.

    “My first Christmas in Ringold, Ga., I bought amaryllis bulbs and had a contest with the ladies in the Extension office,” said Charles Lancaster, a University of Georgia Cooperative Extension agent in Catoosa County. “I bought bulbs in four colors, and we each picked one.” 

  • Do you struggle to figure out what to prepare for dinner on a daily basis? Is the evening meal just one more thing added to your already busy schedule? Give yourself a break by trying the technique of  “cook once, eat twice.”

  • I received a call from a consumer the other day wanting to know what he could do out in the garden this time of year. People usually don’t start getting the “garden bug” until the weather warms up a bit. I told him one of the tasks he could work on is preparing the vegetable garden for spring planting.

  • Coffee with Authors event set

    Sunset River Marketplace art gallery in Calabash will present the first event of its 2011 Coffee with the Author series on Thursday, Feb. 3.

    Becky Shuford of Wilmington, author of “Smidgens, Bits and Pieces of a Southern Family’s Life,” will be sharing family stories, anecdotes, and other charming Southern slices of life all from her own family’s piece of the pie. Her presentation at Sunset River Marketplace will feature a sweetheart dinner theme for Valentines’ Day.

  • Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Jan. 31

    Herbed baked chicken filet, mashed potatoes, chicken gravy, collards, butterscotch pudding, whole-wheat bread/margarine, beverage.

    Tuesday, Feb. 1

    Macaroni and cheese, diced ham, vegetable blend, pears, biscuit/margarine, beverage.

    Wednesday, Feb. 2

    Sloppy Joe/bun, corn pudding, turnip greens, applesauce, beverage.

    Thursday, Feb. 3

  • With an Irish background, I remember eating many traditional Irish dishes, especially corned beef and cabbage, which we always had on St. Patrick’s Day. But we liked it so much, we ate it quite often throughout the year. 

  • LITTLE RIVER, S.C.—“Did you find everything you need?” cashier Marie Feda asks one of many customers on a busy workday at Lowes Foods.

    “Plastic OK?” her husband, Sam Feda, follows up as he bags the customer’s groceries at the end of the checkout where he and his wife often work in tandem.

    The senior couple from Calabash are among those who have been working at the store since it first opened in summer 2006, part of the hard-working team at the store frequented by Brunswick County residents.

  • The Save Our Community (SOC) organization of Southport hosted its 19th annual Emancipation Day program at Friendship Baptist Church on Jan. 1.

    Norman Jones, master of ceremonies, opened the program by asking the audience to sing “Lift Every Voice and Sing.” Pamela Ferguson of St. James AMEZ read the Scripture from Exodus 3:7-12. Norman Jones of New Hope Baptist prayed and Kyerra Kinsey of Friendship Baptist gave the welcome.

  • Church to have fellowship dinner

    Harvest Outreach Assembly of God, 3000-4 George II Highway in Boiling Spring Lakes, will host a fellowship dinner beginning at 6:30 p.m. Friday, Jan. 21, at the church.

    Come join in for good food and fellowship. All are welcome...bring a friend.

    Grace Missionary sets services

    Grace Missionary Baptist Church, 340 Mulberry St. in Shallotte, has Sunday school at 10 a.m. and Sunday morning worship at 11 a.m.