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Today's Features

  • CALABASH—Rector Sisk can’t stay out of the restaurant business.

    Last year, the Calabash restaurateur enjoyed a brief respite after selling his longtime breakfast eatery, Sunrise Pancake House.

    It wasn’t long before Sisk and his son Jeff took over operations at Martini’s, a popular restaurant and piano bar less than 10 miles down the road in North Myrtle Beach, S.C., where Sisk has left most of the management to Jeff.

  • Church to host soup cook-off

    The north area Coastal Samaritan Counseling Center’s second annual soup cook-off will be from 4-7 p.m. Sunday, Jan. 9, in the Life Center at Little River United Methodist Church, 1629 U.S. 17 N in Little River, S.C.

    Tickets are $5 for adults, $3 for children 4-12 years old and free for children younger than 3 years old.

  • Brunswick DAR to meet Jan. 12

    The Brunswick Town Chapter of the Daughters of the American Revolution will meet at 10 a.m. Jan. 12 in the fellowship hall at Trinity United Methodist Church, 209 East Nash St. in Southport. Organized on Jan. 30 1976 by Mrs. Lewis W. Bowlin, the chapter will be celebrating 35 years of service.

  • I am usually a decisive person. A classical “J” on the Myers Briggs indicator, I make and then check off lists of things I need to do should do and want to do. I am a happy camper when my list is complete and all deeds are done, but come New Year’s Day with its call for resolutions to be accomplished during the upcoming 12 months, I balk. 

  • By Judy Koehly
    Master Gardener

    January is here to show you the “bare bones” of your landscape design. Gone are all the wonderful distractions of overflowing hanging baskets, profuse blossoms and lush herbaceous plants. What you see now is the framework of your gardens. Now you can really see the basic structure of your landscape and make plans for any changes you deem necessary.

  • By Susan Brown
    Brunswick County Extension

    These days with the struggling economy, people are looking for ways to save money. One way to cut corners is to grow your own food. It might actually be the first time you could answer questions like where was your food grown, what type of soils and fertilizers were used in its production and were any pesticides or fungicides applied to the plant material? 

  • By Melissa Hight
    Brunswick County Extension

    Nuts and seeds are powerhouses of both nutrition and taste. Packed safely in their own natural shells, nuts and seeds are nutrient-rich because they contain everything that a new plant needs to grow: energy, protein, vitamins, minerals  and ‘good’ fats, such as heart-healthy omega-3 and monounsaturated fatty acids. The following ideas provide some ways you can enjoy nuts every day of the year:

    Vary the types of nuts and seeds

  • I was listening to meteorologist Joe Bastardi on the radio several days ago talking about the cold December on the East Coast. He said this pattern repeats itself every 11 years based on sunspot activity. I do seem to remember that December 1999 was pretty cold, but December 1988 was too long ago for my synapses to fire on that. Whatever the reason, it looks like December will be either the coldest or the second coldest on record. 

  • Open house set for utilities center

    Brunswick County Public Utilities will host an open house at its new utilities operations center from 2-4 p.m. Wednesday, Jan. 12. 

    The facility at 250 Grey Water Road in Supply houses administration, water, sewer and instrumentation and electrical segments of the operation serving citizens of Brunswick County with water and sewer services.  

    The public is invited to stop by to participate in tours of the facility and demonstrations.

  • Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Jan. 10

    Fried chicken filet/gravy, mashed potatoes, green beans, apple juice, dinner roll/margarine, beverage.

    Tuesday, Jan. 11

    Sliced roast beef au jus, brown rice, vegetable blend, grape juice, Jell-O, white bread/margarine, beverage.

    Wednesday, Jan. 12

    Stuffed cabbage, field peas, peaches, whole-wheat bread/margarine, beverage.

    Thursday, Jan. 13