Today's Features

  • Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, Jan. 24

    Chicken and dumplings, lima beans, peaches, Jell-O, biscuit/margarine, beverage.

    Tuesday, Jan. 25

    Baked pork chop/gravy, corn casserole, turnip greens, pears, dinner roll/margarine, beverage.

    Wednesday, Jan. 26

    Beef macaroni casserole, green beans, grape juice, sugar cookies, Italian bread/margarine, beverage.

    Thursday, Jan. 27

  • There are many ways to cook a piece of meat. The use of a marinade adds flavor to the meat…seasonings will only adhere to the surface and may not alter the flavor of the meat inside. A good steak marinade will infuse into all parts of the meat if given enough time to soak in.

    Marinades accomplish two things: they season the food and they tenderize the food. 

  • Preschoolers and their favorite adult can help feed the touch tank animals at the Museum of Coastal Carolina at 11 a.m. Friday mornings through May 27.

    Help a docent feed sea stars, hermit crabs, whelks, and other tidal animals. Independent make-and-take crafts are available in the museum galleries based on Susanne Tate’s books.

    January independent activities are about sharks and the books and crafts change each month.

  • Did you know that Mars has 23 months in its year? Ingram Planetarium has NASA’s self-guided, independent make-and-take activities in the Paul Dennis Science Hall to mark the Year of the Solar System: “New Worlds, New Discoveries.”

    “These events will unfold over the next 23 months, the length of a year on the Red Planet,” explained NASA columnist Dr. James Green. “History will remember the period October 2010 through August 2012 as a golden age of planetary exploration.”

  • By Mark Jankowski
    Ingram Planetarium Director

    The twins, a crab, a rabbit, two dogs, a bull, a hunter and even a dove can be seen looking down from the winter sky. The weather lately has really given us the feeling that winter is here. Go out on a clear night, look up, and the stars reveal that winter is here. The same as they have done for eons. At 9 p.m. everyone is up, at least everyone regarding the winter constellations. Time for star school and a lesson in winter star groups.

  • CALABASH—Rector Sisk can’t stay out of the restaurant business.

    Last year, the Calabash restaurateur enjoyed a brief respite after selling his longtime breakfast eatery, Sunrise Pancake House.

    It wasn’t long before Sisk and his son Jeff took over operations at Martini’s, a popular restaurant and piano bar less than 10 miles down the road in North Myrtle Beach, S.C., where Sisk has left most of the management to Jeff.

  • Church to host soup cook-off

    The north area Coastal Samaritan Counseling Center’s second annual soup cook-off will be from 4-7 p.m. Sunday, Jan. 9, in the Life Center at Little River United Methodist Church, 1629 U.S. 17 N in Little River, S.C.

    Tickets are $5 for adults, $3 for children 4-12 years old and free for children younger than 3 years old.

  • Brunswick DAR to meet Jan. 12

    The Brunswick Town Chapter of the Daughters of the American Revolution will meet at 10 a.m. Jan. 12 in the fellowship hall at Trinity United Methodist Church, 209 East Nash St. in Southport. Organized on Jan. 30 1976 by Mrs. Lewis W. Bowlin, the chapter will be celebrating 35 years of service.

  • I am usually a decisive person. A classical “J” on the Myers Briggs indicator, I make and then check off lists of things I need to do should do and want to do. I am a happy camper when my list is complete and all deeds are done, but come New Year’s Day with its call for resolutions to be accomplished during the upcoming 12 months, I balk. 

  • By Judy Koehly
    Master Gardener

    January is here to show you the “bare bones” of your landscape design. Gone are all the wonderful distractions of overflowing hanging baskets, profuse blossoms and lush herbaceous plants. What you see now is the framework of your gardens. Now you can really see the basic structure of your landscape and make plans for any changes you deem necessary.