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Today's Features

  • Gerald and Faye Hewett celebrated their 50th wedding anniversary Feb. 2 with a reception at Seaside Christian Fellowship Church, hosted by several family members. The couple has three sons, Jerry (deceased, 1976), Terry and Kelvin; and two grandchildren, Johnathan and Savannah. The couple was married Feb. 13, 1958.

  • Brunswick Electric Membership Corporation (BEMC) has announced the winners of its 2008 BEMC Community Grants, including nine Brunswick County organizations.

  • Ongoing through Aug. 3

    Robert Delford Brown, “Meat, Maps and Militant Metaphysics,” Cameron Art Museum, Wilmington. This is the artist’s first solo museum exhibition. For more information, call 395-5999.

    Ongoing through May 10

    “High School Show,” Franklin Square Youth Gallery, Southport. More than 100 students will have their work on display. For more information, call 457-5450.

    March 26-April 9

    Annual juried student exhibition, UNCW, Wilmington. For more information, call 962-3500 or visit http://www.uncw.edu/arts online.

  • Elsie Jordan from Brunswick County joins Pennsylvania native potter Betsey Mitchell and Cape Cod painter Michael Caiazza as featured artists whose work will be on display from 10 a.m. to 5 p.m. Monday through Saturday, March 31 to May 10, at Franklin Square Gallery in downtown Southport.

    This cooperative community gallery is open to the public free of charge.

    Their work is under the spotlight at the ongoing members show sponsored by the Associated Artists of Southport.

  • When the white blooms of flowering pears make their annual appearance this time of year, it’s difficult not to get excited about them. Throw in a little early-morning sunlight for backlighting and you have something to wax poetic about.

    The red fall color is usually pretty reliable, too. Unfortunately, there’s a down side to the saga of the Bradford pear. Like most pears, its fast growth means weak wood. Add the inherently narrow branch angles, and you have a recipe for breakage once a few years have gone by.

  • Last week I mentioned that former extension specialist Kim Powell wrote a wonderful guide going over the steps for landscaping which I have edited for our area in the southeast. The process takes you through the necessary steps to determine just how to succeed in transforming your yard into a beautiful, well thought out, planned garden.

    Steps in the Landscape Design Process

    •Develop a plot plan

    •Conduct a site analysis

    •Assess family needs

    •Locate use areas

    •Design, construct, and plant

  • This is the time of year we all start thinking about having the best landscape ever. In my mind, the best landscape ever is beautiful all year long with little care from the gardener. It is time to prepare the beds for new plants as well as last year’s perennials so let’s get a good start toward creating an easy care landscape.

  • The red-tailed hawk is the hawk most folks associate with the name. They are the most visible, often seen soaring overhead and perched in treetops along highways. Red-tails are year-round residents of the Lower Cape Fear; however, they are seen more often in winter when birds from the north join our resident population.

    The Eisenhower Interstate Highway System was enacted in 1956 for the benefit of red-tailed hawks. Just kidding, but they do enjoy hunting on the wide easements.

  • Brunswick County stars are gearing up to take center stage and show off their dancing skills.

    “Dancing with the Brunswick County Stars” will take center stage Aug. 1.

    Like the ABC version, 22 Brunswick County locals paired with local professionals will perform a choreographed ballroom routine, and only one couple will be crowned as the dancing king and queen.

  • Sauerbraten (sour roast) is considered by most to be Germany’s National dish, but while the basis of the recipe remains the same, variations do occur from region to region.

    Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for two to three days in vinegar and/or beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions; and then braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat.