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Today's Features

  • Ocean Isle Beach once again rings in the season with traditional Super Saturday events two days after Thanksgiving.

    Festivities consist of the annual holiday parade at 2 p.m. Saturday, Nov. 25, from the Museum of Coastal Carolina at 21 E. Second St., consisting of decorated golf carts, bicycles and other creative wheels.

    Participants are asked to meet in the museum parking lot for judging at 1:15 p.m. Categories include floats, golf carts, bicycles and walkers, with trophies to be awarded for first, second and third place in each category.

  • Folks weary of turkey and Black Friday hoopla can catch a break when the Museum of Coastal Carolina serves up its fifth annual Beer & Brats fundraiser from 5 to 8 p.m. Friday, Nov. 24, at the museum at 21 E. Second St. in Ocean Isle Beach.

    Highlights include freshly cooked bratwurst, fries, assorted craft beer and soda.

    Check Six Brewing Company of Southport will tap into some of its best-selling craft brews for the event including Wendy’s Blonde Ale, Gee Bee Honey Pale Ale and Aerial Aggression Double IPA.

  • When it comes to eating fruits and vegetables, more is certainly better. Current research out of the United Kingdom is saying that we need even more than the recent U.S. Dietary Guidelines recommend. Their study suggests 10 servings of fruits and vegetables every day can really go a long way toward reducing risk of early death and chronic illness.

    But, how in the world can you eat that many? Or maybe a better question would be, how can you afford that many? One easy answer: Go for frozen.

  • “Please tell me my kitty is not going to VOMIT OR SEIZURE OR … SOMETHING REALLY BAD!”

    The voice on the phone couldn’t sound any more distraught — or deafening.

    “I think she only licked a little, but she’s SO TINY! Is she going to LIVE?”

    By now you’re probably thinking the caller’s cat had drunk cyanide, gasoline or nerve gas. You’d be wrong.

    “What flavor was the yogurt?” I calmly inquired.

  • Pastor Stephen Nobles and the Sunshine Sisters of New Britton Baptist Church in Ash honor the 81st birthday of George Inman, who was born Nov. 1, 1936.

  • By Linda Arnold

     

    I didn’t know Marine Pvt. Paul Jamison.

    I didn’t know this Vietnam veteran served his country from the age of 19 when he joined the Marine Corps.

    Pvt. Jamison passed away not long ago.  “After an extensive search, there are no known survivors,” said a line from his obituary.

    His story was circulated on social media, with a call to action to stand up for this veteran. The story touched me deeply when I read it on a Thursday afternoon before his burial service.

  • By John Nelson

     

  • By Sam Marshall

     

    Current horticultural trends have, unfortunately, relegated hollies to an afterthought in coastal gardens, doomed forever to be hacked into little green meatballs and left to survive in the most inhospitable of environments. At best, hollies are used primarily as background filler plants for showier trees and shrubs, or worse, ignored altogether. But with their bright red berries, their diverse forms and foliage and their tough-as-nails habit, hollies deserve a prominent place throughout our coastal landscapes.

     

  • I hear God calling me. I don’t want to go. I don’t want to do what I am clearly being asked to do. It’s too hard. I am afraid … more fearful of what might be than of what is. So, I run away. I flee to that which is more comfortable, easier, more palatable … and far from the God who asks what I don’t want to hear.

  • Born in Italy in 1896, Caesar Cardini emigrated to the U.S. after World War I. He lived in San Diego, but operated a restaurant in Tijuana, Mexico, to circumvent Prohibition. While at this restaurant, Cardini made a salad from scratch using leftover ingredients for a gathering of hungry dignitaries. The salad, made with all its tableside showmanship by waiters, became a sensation.