.....Advertisement.....
.....Advertisement.....

Today's Features

  • CALABASH — Festive fall festival season launches this weekend with the Calabash Lions Club’s first Oktoberfest.

    Slated from 11 a.m. to 7 p.m. Saturday, Sept. 20, on a vacant lot at Thomasboro Road and Carter Drive, the community event will include authentic Bavarian as well as American food, beer, Oktoberfest music by the Harbour Towne Fest Band of Wilmington, a dance floor, contests for best bierstein and best Bavarian costume, arm wrestling, children’s entertainment and a horse-drawn carriage.

  • Bid on a bargain for as little as 25 cents to help raise money for scholarships.

    The General Federation of Women’s Clubs (GFWC) South Brunswick Islands Woman’s Club is having its fifth annual quarter auction at 6 p.m. Saturday, Sept. 13, to do just that.

    The event at West Brunswick High School will consist of more than 200 up-for-grab items donated by local businesses and artisans, with prices starting for as little as 25 cents.

  • By Patti Schleig

    Master Gardener Volunteer

     

    In a climate suitable for three-season gardening, North Carolina is a great place for gardeners. For those who truly love gardening, I guess you could say it’s utopia. Well, I shouldn’t get carried away, as this utopia includes problems with soil, weather that can change from hour to hour, and insects like none I’ve seen before in gardening. Despite all this, the arrival of fall gives us a break from the headaches of summer and is a great time to reclaim your yard.

  • During the month of October, the N.C. Cooperative Extension service will be offering a series of classes on heart healthy cooking. Each week will feature a topic related to heart disease and a related food demonstration. Obviously, all of the foods and recipes will be heart healthy. The classes will be held on Thursdays from 1:30to 3:30 p.m. at the Brunswick County Extension Training Center, 25 Referendum Drive at the Government Center in Bolivia.

  • By Katie McKee

    Brunswick County 4-H Agent

     

  • Many of us have cooked meat in a hot pan lightly covered in olive oil and then deglazed the pan with either a rich beef or chicken stock or our favorite white or red wine. This classic French sauté method is credited to Pierre Franey, whose series of “60-Minute Gourmet” cookbooks taught a generation of Americans about the versatility and speed of this classic technique.

  • Usually, I am not eager to enter political conversations. I drag my feet because I know my information is sketchy at best and ill-informed at worst. Without knowledge of the whole story gained and gleaned from worthy sources, I fear expounding on facts that are not demonstrably accurate. The old adage encouraging one to be silent lest one’s ignorance becomes apparent impels my muteness.

  • Elephants have long been known for their prehensile proboscis. Researchers recently discovered that tucked in that trunk is perhaps the planet’s most sensitive sniffer. Newly published genomic data concludes that elephants possess five times more smelling genes than humans and more than twice as many as dogs. This leads to the logical conclusion that you may spot an elephant snorting through your luggage the next time you check in at the airport.

  • By John Nelson

    Plant Columnist

     

    It’s a long time until Halloween, but here’s a spooky little plant.

    This is actually one of the most common wildflowers in eastern North America. It grows in all the eastern states, including Florida (maybe not the Keys), all the way out to the upper part of California and the Pacific Norwest, mostly skipping the southwestern states. (You could also find it in parts of South America and Asia.) It is fond of very shady forests.

  • OCEAN ISLE BEACH — Creativity abounds at the annual North Carolina Oyster Festival.

    This year’s festival, scheduled for Oct. 18 and 19 in Ocean Isle Beach, will be no different.

    On Aug. 26, local artist Keith White and jewelry artisan Michael Abushakra once again unveiled their latest creations officially commemorating the 34th annual oyster festival.