Once again, it’s time to fire up those outdoor grills and enjoy some great home-grilled cuisine.
Grilling has become unbelievably popular, but I have found, though, there is a misconception concerning outdoor cooking. Most everyone assumes if you’re cooking outside, then you’re barbecuing. Not so.
When barbecuing, one must utilize an indirect heat source that produces smoke or heat to cook the meat. This process usually takes more time than other types of cooking, depending upon the type and size of meat.