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Today's News

  • Senior site menus

    Here are lunch menus for Brunswick County’s nine Senior Nutrition Sites for next week.

    Monday, March 14

    Turkey a la King/gravy, mashed potatoes, collards, grape juice, whole-wheat bread/margarine, beverage.

    Tuesday, March 15

    Baked ziti/meat sauce, vegetable blend, pears, Italian bread/margarine, beverage.

    Wednesday, March 16

    Beans and franks, hotdog bun, coleslaw, peach cobbler, orange juice, beverage.

    Thursday, March 17

  • Pizza with fresh tomatoes, basil and mozzarella is an Italian classic

    Everyone seems to like pizza, whether we eat it out at a restaurant or make it at home with family and friends. 

    Italian in origin, the taste of that bread-like crust covered with a seasoned tomato sauce, cheese and other toppings is irresistible to most of us.

    Early forms of pizza were most likely what we call “focaccia” today, since tomatoes didn’t become part of the Italian landscape until the 16th century. No tomato sauce, no pizza pie. The addition of mozzarella cheese didn’t come about until the late 19th century. 

  • Business briefs

    ATMC plans to upgrade to 4G 

    In June ATMC is expected begin upgrading its countywide wireless network to High Speed Packet Access Plus (HSPA+) 4G technology.

  • Golf tournaments

    FORE! KIDS TOURNEY MAY 14

    The South Brunswick Islands Rotary Fore! Kids Golf Tournament is May 14 at Tiger’s Eye Golf Links, Ocean Ridge Plantation. At 7:30 a.m. there is a complimentary breakfast and golfers tee off at 9 a.m. The entry fee is $100 per golfer before March 21, $125 per golfer March 22 and later, and also covers complimentary hot lunch and beverages. 

  • Bowling news

    BRUNSWICK COUNTY BOWLING CENTER SCORES

    McDonald’s Amusement Classic, Feb. 28: Eric Jenrette 246, 193, 237, 677; Kenneth Williamson 227, 236, 213, 676; Milton Williams 226, 229, 194, 649.

  • Affiliate courses, sponsors are important to The First Tee

    BY CONNIE HENSLEY

    PUBIC RELATIONS TFTBC

    “We are very appreciative of the support shown to The First Tee of Brunswick County by our affiliate golf course partners here in Brunswick County,” said Walt Stachura, Eagle level coach and board member. “Through their generosity, TFTBC youth are afforded playing opportunities on quality venues where they can put their The First Tee life and golf skills training to practical use. On the course, they continue to learn valuable lessons that will help them in the future.”   

  • Anglers worried about speckled trout

    As regular as clockwork, the solid redfish action continues to take place in the creeks of Brunswick County and in upper South Carolina, even as concern spreads over the health of the local speckled trout population.

  • Enough already: Is it spring yet?

    This has been one long, cold winter. It has dragged on and on, and I’m ready to get it done. If you’ve been looking for my reports over the past couple of months, I apologize for being absent. However, hard to report when there’s nothing much to talk about; or should I say nothing good to talk about. 

  • Calabash VFW dart league

    The Calabash VFW steel tip dart league results for Feb. 22. First: John Hinkman, Jack Goin and Lee Harrison. Second: Hank Olson, Mike Walton and Ken Yusko. Third: Pat Perryman, Jay Valkenburg and Tom McCormack. On March 1, Barbara Ketcham, Barbara Clark and Joe Lenz were first. Second: Jay Valkenburg, Helen McCormack and Craig Sweetman. Third: Pat Perryman, Hugo Kosmel and Mike Walton.

  • The First Tee Network meeting: inspiring, informative

    Three board members from The First Tee of Brunswick County attended the Network Meeting of The First Tee Feb. 17-19 in San Antonio. The theme was “Impact, Influence and Inspire.”

    “It was exhilarating,” said Joe Stanley, president of the board of directors of The First Tee of Brunswick County. “Over 600 people of diverse backgrounds from all over the United States came together for three days. Their single focus was kids and how to help them become good citizens and the leaders of tomorrow.”