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Today's News

  • Forest fire burning in Brunswick County

    By Renee Sloan

    Staff Writer

    More than 70 acres were burning in a forest fire in Brunswick County Thursday.

    The fire is located off Royal Oak Road in Supply.

    According to Mike Malcolm, a district ranger with the North Carolina Forest Service, a scout plane spotted the fire around 1:48 p.m. Thursday. More than 70 acres were involved at 3:20 p.m., Malcolm said.

    The cause is under investigation.

  • Leone opens new restaurant at Ocean Isle Beach

    By Renee Sloan

    Staff Writer

    The menu for Antonio’s Deli, Pizza and Grill promises “Italian food from ‘Mama Leone’s’ kitchen.”

    While it might not be the famous Mama Leone of Food Network fame, Antonio’s owner Joe Leone promises the food will be good. Using his mother’s home cooking and his father’s name, he plans to bring a little taste of Italy to Ocean Isle Beach.

  • Volunteer South Brunswick football coach dies

    By Renee Sloan

    Staff writer

    Nelson Berry, a volunteer football coach for South Brunswick High School, died Saturday.

    According to South Brunswick Athletics Director Chris Roehner, Berry, affectionately known as “Pops,” was a non-faculty, volunteer coach who was approved by the board of education. He had been with the school for three years.

  • Ribbon cutting held for remodeled Holden Beach sub fire station

    By Sarah Sue Ingram

    Interim editor

    The day room in the Holden Beach sub fire station went from barely adequate to sublime.

    Residents who toured the remodeled facility at Thursday’s ribbon cutting were impressed.

    More importantly, making enlarged and comfortable quarters for firefighters means paid staff can man the facility during summer tourist season.

    “It’s going to give us the capabilities to have paid staff from Memorial Day to Labor Day,” Tri-Beach fire chief Doug Todd said.

  • BCSO detectives search for missing trailers

    Detectives with the Brunswick County Sheriff’s Office are seeking assistance from the public in locating a tractor trailer and lowboy trailer. Sometime during the month of April, a Kenworth tractor trailer along with a lowboy trailer were stolen from Wayne’s Backhoe Service at the intersection of Thomasboro Road and U.S. 17, Calabash. Wayne’s Backhoe is offering a $5,000 reward for information leading to the location of these trailers.

  • Graduation and growing up can be hard on parents

    By Renee Sloan

    Staff Writer

    When my son was born, everyone told me to enjoy his childhood because it would pass too quickly.

    I’ll admit that I’ve thought about him growing up, but I didn’t really consider how I would feel about that until I watched him graduate from Pre-K last Friday. When I saw him in his little blue cap and gown, it really hit me; he’s growing up, and in less than 15 years, he’ll be graduating from high school.

  • Large patch now appearing in turfgrasses throughout Brunswick County

    By Sam Marshall
    Horticultural agent

  • Tips on how to walk off that ice cream cone this summer

    Summer is officially here and it’s time for ice cream. Whether it’s stopping by a fast food place for a quick cone at the drive-through, taking guests to one of those special ice cream stores at the beach or do-it-yourself at home, the ice cream cone is a real symbol of summer.
    Have you ever wondered how long you would have to walk to “burn off” the calories in that ice cream cone? I know, I take all the fun out of it (sorry).

  • L’Chaim is a call to celebrate life rather than worry about dying

    Black Elk said: “Everything an Indian does is in a circle, and that is because the power of the world always works in circles, and everything tries to be round. In the old days when we were a strong and happy people, all our power came to us from the sacred hoop of the nation. Even the seasons form a great circle in their changing and always come back again to where they were. The life of a man is a circle from childhood to childhood and so it is in everything where power moves.”

  • Ingredients for remoulade sauce varies from cook to cook

    There are two types of remoulade (pronounced ruma-lade) sauces, and probably a million recipes for each. One is a white, mayonnaise-based style, and the other is a red version, which I prefer. The sauce is best if made a day ahead to let the flavors combine.
    Remoulades generally fall into one of two categories: those with a mayonnaise base and those with an oil base. In the oil or mayonnaise-based versions, the reddish hue is accomplished from the addition of paprika.