When it comes to clams, mussels and oysters, their shells will open up to tell you when they’re ready. If cooking shucked oysters or clams, they’ll become plump and opaque when cooked and ready for eating. The edges of the oyster will begin to curl, but don’t overcook them or they’ll begin to shrink.
The Coastal Carolina Camera Club’s print competition for images best depicting “reflections” took place on June 14. Awards were given in three divisions: beginners, intermediate and advanced.
Bowlem & Holdem: Samuel Champion 236-227-206-669, Rick LaChance 228-209-204-641, Zack Bailey 246-213-641, Dennis Nicholl 230-200-622, George Kleinmann 212, Randy Brown 207, Kelly Mintz 200.
David Rosenfeld and son David won the 2011 Ocean Ridge member-guest golf tournament, played June 25-26. The Rosenfelds won the alternate-shot shootout to claim the member guest title.
Lockwood Folly Country Club has achieved designation as a Certified Audubon Cooperative Sanctuary through the Audubon Cooperative Sanctuary Program for Golf Courses, an Audubon International Program.