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Today's News

  • Sunset Beach Police Department Aug. 18-24

    Sunset Beach police investigated the following incidents.

    Aug. 19

    Injury to personal property, Sunset Boulevard Causeway.

    Aug. 20

    Breaking and entering to a motor vehicle, larceny, 908 Resort Circle.

    Aug. 24

    Assault on a female on Seaside Road.

  • OIB sand sculpture contest Aug. 30

    Beach hands will be getting creative as well as sandy Labor Day weekend when the Ocean Isle Beach family sand sculpture contest gets under way.

    The annual competition is scheduled from 10 a.m. to 12:30 p.m. Saturday, Aug. 30, behind the community center at 44 E. First St. in Ocean Isle Beach.

    Rules and applications are available at the Museum of Coastal Carolina at Ocean Isle Beach or by emailing Pam Batchelor at pbatchelor123@gmail.com.

  • Music legend Ralph Stanley comes to BCC on Sept. 9

    At 87, he’s still entertaining the masses with his haunting tenor and accompanying banjo with no retirement in sight.

    On Sept. 9, legendary Ralph Stanley and his Clinch Mountain Boys are kicking off the new concert season at Brunswick Community College with a 7:30 p.m. concert in Odell Williamson Auditorium.

    “This was supposed to be his final tour, but he has come out with a press statement that says he’s not going to quit,” said auditorium director Mike Sapp.

  • Reels are starting to sing again

    By Capt. Derek Treffinger

     The king mackerel fishing has finally started to improve this week. Good catches of 15- to 30-pound fish were coming from hard bottom areas and ledges in 60 to 75 feet of water. This can only mean one thing — the kings are on the move back inshore. Cooler air and water temperatures will trigger these fish to move near shore. Once the water temperatures reaches the ideal 72 to 76 degrees, there is almost a guaranteed bite somewhere between the beach and shark hole.

  • Questions, questions about how to catch fish

     Delane and Jessica Edwards from the Whiteville area fished with me Friday, Aug. 22. Delane Edwards started right out of the gate with the usual questions, “How long you been doing this, Captain?” “Do you think we will catch anything today, Captain?” “How old are you, Captain?” “Where you from, Captain?”

  • Grand jury

    The Brunswick County Superior Court under the direction of Judge Ola M. Lewis with prosecutor Jon David and courtroom clerk Amanda Kidd adjudicated the following cases on Aug. 18 during a grand jury session:

    Carrissa Best, failure to appear on felony.

    Ricky Bowens, possession of firearm by felon.

    Rodrick R. Bryant, two counts of aggravating factors.

    Johnathan Callihan, receive stolen goods/property.

  • District court docket

    The following cases were adjudicated over four days of District Criminal Court on Aug. 13, 14, 15 and 18 in Bolivia.

    Codes: PG, pleaded guilty; PNG/NG, pleaded not guilty, found not guilty; PNG/G, pleaded not guilty, found guilty; BCDF, Brunswick County Detention Facility; NCDOC, North Carolina Department of Correction.

     

    Wednesday, Aug 13

    Judge Scott L. Ussery presided over the following cases with prosecutor Fred Gore and courtroom clerk Courtney Graham:

    Patricia M. Acri, PG improper equipment.

  • Lessons from grandchildren are precious and powerful

    Typically, grandparents are the conveyors of wisdom and advice. However, during a recent visit to Connecticut, I had the marvelous experience of being both recipient and participant in the wisdom of two granddaughters: Audrey, a college junior, and Katie, entering her freshman year. Each young woman has her own distinct personality, preferences and angst. Both share a common work ethic, the desire to be and do their very best, whatever the endeavor.

  • It’s summertime, and fruits and vegetables are at their peak

    If there’s one food that really captures the essence of summer, it’s salad. Ripe produce are overflowing from our gardens, and when fruits and vegetables are at the peak of their season, there’s no need to do anything fancy with them.

  • Canning your own homemade salsa

    What do you think about these statements?

    ·      “My salsa is so hot and spicy no bacteria can grow in it.”

    ·      “I’ve added vinegar and lots of tomatoes to my salsa, I don’t need to pressure can it.”

    ·      “It’s my mother’s recipe for salsa; it’s worked in the past. This is how we’ve always done it, I know it’ safe.”