What do you get when you takea banana, roll it in mayo and then cover it with crushed peanuts?
If you’re not from central Kentucky like me and you do that, or ask someone about it, they may think you’re as nuts as those you’re rolling on the banana.
Or maybe I'm bananas?
Ahh, but so is the story of the much-disrespected banana croquette.
I grew up on this delight. At back-home get-togethers, they go quickly.