The holiday season is over, and hopefully you’ve eaten up all those leftovers from those made-way-too-much meals. We’ve all been there. One vegetable in particular seems to be leftover the most: the sweet potato.
It might not even be from those holiday meals; maybe you just baked some the other day or you have some uncooked ones taking up space in your pantry. Either way, they are still worth saving, of course, but sometimes figuring out how to use them can be a little overwhelming.