Fried fish is already a buzzword in the seafood capital.
During Lent, it takes on renewed meaning at Calabash VFW Post 7288.
On Friday, March 7, the Post will once again fire up its annual Friday-night Lenten fish fries.
Dinners consisting of fried and breaded fresh haddock with all the trimmings will be served 5 to 7 p.m. Fridays through Good Friday, April 18.
Dinners this year are $10 per plate. An extra cup of clam chowder is $1.
Former post commander Jack Goin jokes the secret for cooking Lenten fish is all in the wrist.