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Celery is excellent as a vegetable, side dish or in stuffing

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By Norm Harding, Reporter

We usually take celery for granted, right? It adds crunch to potato salads, flavor to chicken stock and what would turkey stuffing be without celery?

I’ve been writing this food column for just more than 13 years now, and recently a friend of mine asked me if I could write a column about celery. I said no problem. Luckily, I have many celery recipes, so it wasn’t as bad as I thought it was going to be. We tend to forget how often we use celery in recipes, so I’ve included some common uses and a few recent recipes of mine.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday