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Chicken tastes better with a little marsala mushroom sauce

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By Norm Harding, Reporter

One of my favorite weeknight dinners is chicken marsala. Made with sautéed mushrooms in a marsala wine sauce, this dinner is incredibly easy to make with simple ingredients.

Similar to veal marsala, this dish can be made with chicken breasts or thighs (boneless and skinless or bone-in). They can be sautéed, baked, grilled or even braised. The classic marsala sauce made with shallots, mushrooms and wine can be fortified with garlic, cheese, tomatoes, spinach and heavy cream.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday