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Just about anything goes well with bacon

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By Norm Harding, Reporter

Bacon seems to be everywhere these days. Over the years, it seems that bacon has gone from being a simple breakfast food that went with eggs and toast (and grits) to showing up all over the place.

Blended into ice cream, wrapped around hot dogs or pizza, piled on hamburgers and other sandwiches and even deep-fried on a stick at state fairs, it seems like just about any food imaginable can be enhanced by bacon.


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
Office Hours are 8:30 a.m. to 5:30 p.m., Monday through Friday