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New ideas for spinach

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By Cheryle Syracuse

According to the Produce for Better Health Foundation (PBH), spinach was first cultivated more than 2,000 years ago in Iran. By 1806, it had become a popular vegetable in America and in the 1920s the U.S. pushed spinach commercially, with the Popeye cartoon becoming a great advocate for spinach consumption.

 

Spinach seems to beone of those foods you either like or don’t. Spinach can be eaten raw in salads and as a cooked green, much like turnip or collard greens.

 


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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