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Sesame oil is a popular ingredient in Chinese cooking

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By Norm Harding, Reporter

 

Thought to have originated in India or Africa, sesame is one of the oldest seeds known to man. It’s unclear when sesame first found its way to China, but there is no doubt that today it is a mainstay of Chinese cuisine.

Toasted sesame seeds are sprinkled on salads, sesame paste is added to sauces, and aromatic sesame oil is used to flavor everything from dips to marinades.

 

Not for use as a cooking oil


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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
P.O. Box 2558, Shallotte, NC 28459
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