Tips for grilling hamburgers for maximum flavor and juiciness

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By Norm Harding, Reporter

The oldest hamburger chain is White Castle, founded by a short-order cook and an insurance executive in 1921 in Wichita, Kan. It served steam-fried hamburgers cooked on a bed of chopped onions for a nickel.
The “Big Mac” was introduced in 1968. It was more expensive than a regular hamburger. Its price was 49 cents.
Even with all the fast-food chains serving hamburgers today, most of us still prefer grilling our own burgers. The fresh grilled taste just can’t be beat. When making a hamburger, the goal is to maximize flavor and juiciness.

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The Brunswick Beacon | circulation@brunswickbeacon.com | 910-754-6890
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