According to history, the first Thanksgiving feast was in 1621 at Plymouth Colony. It consisted of turkey, waterfowl, venison, fish, lobster, clams, berries, fruit, pumpkin and squash. But it wasn’t until the Wampanoag Indian guests came and joined the Pilgrims that they decided to extend the affair.
Today, we celebrate Thanksgiving for one day, or maybe two, if you count Black Friday.