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Today's News

  • Club briefs

    Woodturners to meet in Leland Nov. 10
    The Wilmington Area Woodturners Association (WAWA) will meet from
    10 a.m.-4 p.m. Saturday, Nov. 10, at the Leland VFW Post 9408, 1211 Village Road in Leland.

  • Dosher volunteers present check to hospital

    On Oct. 23, the Dosher Memorial Hospital volunteers presented a donation of $46,162.66 to Dosher Hospital President and CEO Edgar Haywood III at the hospital.
    The donation was made possible through the fundraising efforts of Dosher volunteers at the hospital’s gift shop and the Dosher Hospital volunteer flea market at 129 E. Moore St. in Southport.
    The check represented hospital donations made by Dosher volunteers during the last five months, from May through September.

  • Practicing the not-so-scary art of pruning hydrangeas

    By Judy Koehly
    Master Gardener
    Pruning hydrangea bushes is not necessary unless the shrubs have become overgrown or unsightly.
    You can safely remove spent blooms (deadhead) anytime. However, there are deadheading tips to keep in mind for optimal results. Try to keep cuts above the first set of large leaves or only cut down to the last healthy buds. This ensures the safety of any developing blooms for the next season.

  • Washing fruits and vegetables

    Research shows that eating lofts of fresh fruits and vegetables reduces our risk of some cancers and other diseases, but we also hear of the risks associated with eating raw produce.
    There have been cases of food-borne illnesses linked to melons, sprouts, spinach, tomatoes and several other items. The bacteria that cause these illnesses are destroyed by heating, but many fruits and vegetables, like lettuce, melons and strawberries, are never cooked, so you may wonder how to reduce the risk while getting the nutritional benefits.

  • West Brunswick presents Effort Awards

    On Friday, Nov. 2, West Brunswick High School presented its first Effort Awards for the 2012-2013 school year. Family and friends of students recognized gathered in the school’s cafeteria for the 8 a.m. ceremony.
    After opening remarks by assistant principal Michael Stanley and some refreshments, school counselor Michele Dixon gave an overview of the occasion. She explained students were selected due to hard work.

  • Community briefs

    Nuclear plant to test sirens Nov. 14
    The annual full-volume test of the public notification sirens within 10 miles of the Brunswick Nuclear Plant will be conducted Wednesday, Nov. 14, beginning at 10 a.m.
    This test is part of Progress Energy Carolinas’ comprehensive emergency planning program performed in cooperation with the state of North Carolina and Brunswick and New Hanover counties.

  • Religion briefs

    Sons of God anniversary set for Nov. 17
    Sons of God will celebrate its second anniversary beginning at 5 p.m. Saturday, Nov. 17, at Hoopers’ Chapel Missionary Baptist Church. For more information, call Taraus Deas at 398-2570 or Janice Deas at 200-7886. Come out and see what God is doing with and through these young men.
    Kalaman to perform Nov. 18 in Sunset Beach

  • God’s unexpected presence is found in surprising encounters

    I recently received a copy of “Unexpected Presence: Twelve Surprising Encounters With The Divine Spirit,” edited by David Fortier. Usually, I find a series of this sort interesting but not particularly inspiring or moving. I prefer a single author and a longer, more detailed account that unfolds more elaborately…a novel versus short stories.
    This book proved to be an exception to that rule. The contents of each tale intrigued me and caused me to meditate on times when I had experienced the unexpected presence of God, a surprise of time, place and people.

  • Veal is not only healthy but quick and easy to prepare

    The unique, delicate flavor of veal can be easily incorporated into your favorite pasta recipes, including casseroles and even meat loaf. Substitute veal for other meats in your favorite recipes.
    Veal can be sautéed, stir-fried, broiled, stewed and grilled. When using less tender cuts of veal, the meat should first be marinated and then cooked with wet heat at low temperatures for longer periods of time. These methods would include braising, roasting, stewing, steaming, poaching and using a slow cooker.

  • Calendar

    Thursday, Nov. 8
    Weight Watchers, weigh-in at 9:30 a.m., meeting at 10 a.m., Southport Presbyterian Church, 1025 E. Moore St., Southport. For details, call (800) 651-6000.
    Rotary Club of Shallotte, meets 12:30 p.m. at Starz Grill at Planet Fun, Whiteville Road, Shallotte. Visiting Rotarians welcome.
    VFW Post 7288 bingo, 5:30 doors open, early birds start at 6:30 p.m. Carter Drive, Calabash. Call 579-3577 for information.